About
The AA Rosette award winning restaurant at Captain's Club Hotel & Spa offers contemporary riverside dining in the heart of Christchurch. Enjoy seasonal, locally sourced dishes paired with expertly crafted cocktails, whether you're settled inside the restaurant and lounge or soaking up the views from the outdoor terrace. For a more relaxed setting, the Quay Bar is the perfect spot for a drink with friends, all with the River Stour as your backdrop.
Facilities
Establishment Features
- Al Fresco Dining
- On-site car parking
- Outdoor Terrace
Key Features
- Waterfront
Parking & Transport
- Parking On Site
Sustainability
- Products & Suppliers - Locally Sourced Produce
