About

Unlike other hotels, Harbour Hotels have destination, award-winning restaurants and bars in-house. Dine out… & miss out.

The Jetty
This multi-award-winning Christchurch restaurant, perched right on the water’s edge and with spectacular views across the harbour, specialises in locally-caught seafood paired with seasonal ingredients from the surrounding New Forest.

Upper Deck
A vibrant, atmospheric restaurant and alfresco terrace, both with stunning views across Christchurch Harbour. Serves up traditional British and world favourites, all expertly cooked using locally-sourced, seasonal ingredients.

Come dine with us
Interested in hosting a private dinner? The hotel has some great private dining room options for you to choose from. Private dinners may be hosted either in the atmospheric ‘The Library’ room, seating up to 16 guests, or ‘The Orangery’ room, seating up to 24 guests with views over the water. Both rooms complement the Upper Deck restaurant.

In addition to the restaurant’s a la carte menu, Chef Alex Aitken has created additional menu options exclusive to private diners. You may create your own bespoke set tasting menu, or opt for one of the fixed-priced, set menus, a 5-course tasting menu with optional wine pairings, or go for his ever-popular ‘Bring me Food’ menu, with dishes delivered platter-style to the centre of the table for communal feasting.

If you still can’t find the menu you want - ask Alex to create you one!