About
Harbour Hotels offer award-winning, destination dining you won’t want to miss. At The Jetty, enjoy locally caught seafood and seasonal New Forest produce with stunning harbour views. Upper Deck serves vibrant British and international favourites on its stylish terrace overlooking Christchurch Harbour. For private dining, choose The Library (up to 16 guests) or The Orangery (up to 24 guests) — perfect settings for bespoke menus crafted by Chef Alex Aitken. From set tasting menus to the popular “Bring Me Food” sharing experience, every meal is tailored to delight. Dine in style with exceptional food and unforgettable views.
